Perfect for those spring days that don’t quite feel like spring at all, but more like we’ve gone back a step to winter (like we’re having today!), treat yourself to a Quick, Simple, Certain Mixed Fruit Crisp
An assortment of fruit of your choice – Apples, Pears, Mangos, Banana, Kiwi… peel and cut into cubes (I used four apples, two kiwis, two bananas, and two handfulls of dried cranberries), sautée in 1/4 cup (1/2 stick or 60g) unsalted butter.
For the crumbs –
1 cup (200g) sugar
1-1/2 (200g) flour
1-1/2 sticks (180g) unsalted butter, room temperature
Combine in a bowl and mix by hand until large crumbs form.
Fill four ramekins (or a baking dish), first with a light layer of crumbs, then fruit and finally top with crumbs.
Bake 25 to 30 minutes in a preheated oven at 350°F (180°C) degrees. Let cool slightly before serving. Serves four.